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Sunday, March 3, 2013

Chicken cutlet

750gms Chicken Mince 2 Large Potatoes Boiled 250gms Shredded Cheese 4 teaspoon Paste of garlic and ginger and green chilly (Use about 1 pod of garlic,2 inch piece of ginger, 3-4 green chillies increase decrease according to your taste) 2 large Onions cut fine Oil to fry Bread crumbs to coat 4-5 eggs to bind salt to taste Cook the Chicken Mince well. Use the grinder break up the mince. Mash the boiled potatoes well. Mix the chicken, potatoes, the garlic ginger and chilly paste and the onions, cheese and add the salt.Careful with salt, the cheese might have salt. Make small balls, of the mixture. Roll the balls in egg mixture first, then coat with breadcrumbs. Heat the oil, and fry the chicken balls,in medium heat, till it is golden brown. Drain them on paper towels. Serve them with Coriander chutney, and hot chilly sauce. Enjoy them and let me know if you liked it :)