Chicken cutlet

750gms Chicken Mince 2 Large Potatoes Boiled 250gms Shredded Cheese 4 teaspoon Paste of garlic and ginger and green chilly (Use about 1 pod of garlic,2 inch piece of ginger, 3-4 green chillies increase decrease according to your taste) 2 large Onions cut fine Oil to fry Bread crumbs to coat 4-5 eggs to bind salt to taste Cook the Chicken Mince well. Use the grinder break up the mince. Mash the boiled potatoes well. Mix the chicken, potatoes, the garlic ginger and chilly paste and the onions, cheese and add the salt.Careful with salt, the cheese might have salt. Make small balls, of the mixture. Roll the balls in egg mixture first, then coat with breadcrumbs. Heat the oil, and fry the chicken balls,in medium heat, till it is golden brown. Drain them on paper towels. Serve them with Coriander chutney, and hot chilly sauce. Enjoy them and let me know if you liked it :)

Grilled Salmon

Grilled Salmon
4, Fillet of Salmon of about 100gms each

Marinate the fillet with salt ( to taste)
and 4 tablespoon of live oil
Heat a girdle add a few drops of oil to it,
Place the fillet of salmon, skin side first.
Grill for about 4 minutes both the sides.
Sprinkle Pepper on both sides while grilling
Serve with Pieces of lemon
And Enjoy!!!!

Mince Mutton with Green Peas

Mince Mutton and Green Peas.

1\2kg of minced mutton
1\4kg of green Green Peas
3 Onions chopped fine
2 Tomatoes chopped fine
4 pods of Garlic minced
1 inch of Garlic chopped fine
2tbs of red Chilliy powder. Preferably Kashmiri Chilly
1tbs coriander powder
1tsp Turmeric powder
2tsp garam masala powder. Made of cinnamon,cardamom and cloves.
1tsp jeera ( cumin seed)
2tsp whole black pepper
4tbs of oil
Salt to taste
1\2 cup of water if necessary
Clean and wash the Mutton mince. You can use frozen peas too.

Heat the oil in a thick bottomed Pan. once the oil is hot add the jeera, and pepper let it splutter. Now add the Onions and fry it till it is slightly brown. Add the tomatoes to this mixture and fry this mixture some more. Add all the powders to this mixture. and fry some more.
Once the mixture leaves the side of the pan add the mutton and fry it well on high flame. Add half cup of water if the mix is too dry. Add salt and stir well. Cover and cook for 1\2 and hour on slow flame.
Remove the lid then add the peas. Cover and cook for 5 more minutes.

Curry is ready to be served.
Enjoy it with roti, parathas or rice.
If felt you can garnish it with green coriander leaves slit green chillies and thin slices of ginger.

AAPPAM Rice fritters from Kerala

Aappam
First method
2 cups rice,
1\2,Grated Coconut
2tsp sugar
Optional Coconut water
Grind all the ingredients fine with little water to a pouring consistency.
Keep it in fridge after 2 hours.
Remove it from the fridge just an hour before making.
Aappam is made in a special skillet which is a bit deep in the center.
Or you can make it like dosa\ omelet on a flat skillet.
Spread the batter evenly cook on a high flame covered.
Takes upto 2-3 minutes to cook
Enjoy it with Stew!!!
Or with plain sweetened milk!!!


Second Method
Grind together : 2 cups of rice, 2tsp sugar,2tbs cooked rice, 2tbs of grated coconut,coconut water of one coconut (optional),1tsp of yeast.
Grind all the ingredients together.
Refrigerate it immediately.
Remove it an hour before making.
Use a Thick skillet or a Aappam chatti to make it.
Enjoy with stew!!!

Simple Potato Salad

SIMPLE POTATO SALAD


500gms of potato cooked in slightly salted water.Peeled and cut into 4 .
Pinch of mustard seed
2 green chillies
1tbs oil
Juice of one lemon
More salt if required

Arrange the cooked potato in a serving dish. Heat the oil and let the mustard seeds splutter in the hot oil. Add the oil and lemon juice to the potato pieces and mix well. Decorate with slit green chillies. You can serve it hot or cold.
Additonal garnishing
Roasted peanuts slightlyc rushed.
Grated coconut about a handful.
Enjoy!!!

SIMPLE DRY VEGETABLE CURRY

SIMPLE VEGETABLE CURRY

400gms of papaya cut washed, skinned and deseeded. Cut into small pieces.
2 big onions cut into thin slices
1tbs of red chilly powder
1tsp of turmeric powder
salt to taste
1tsp mustard seed
2tbs of oil.

Heat the oil in a pan. Splutter the mustard in the hot oil. Now add the onions to the hot oil and fry until light brown. Add the chilly powder and turmeric powder and fry for a few seconds. Now add the papaya pieces. Mix everything well. Cover and cook until papaya is cooked. You can add little water if necessary to cook.
(If you use a non stick pan it will be easy to cook.)
Seve it hot as a side dish wiht dal, sambar etc.
Enjoy!!!
You can make this dish with other vegetables like; yam, brinjal,raw banana,and many others.