Mini's Fish recipe
250gms - Seer Fish, cleaned and cut into small pieces.
2-3cloves - Garlic crushed.
1 tsp - Mustard
2 inch - Piece ginger crushed
1 - Small Onion crushed
1 tsp - Fried powdered Fenugreek ( methi)
2 tbs
(Heaped) - Chilli powder( kashmiri chilli powder will give it a nice red colour)
1 tbs - coriander powder ( dhania)
4-5
pieces - soaked in warm water
of cocum
(Kudam Pulli)
Salt to taste
3 tbs - Coconut oil or any oil you prefer
Small bunch of curry leaves
For fish curry...put oil in kadhai n put mustard. Then put 2-3 cloves of crushed garlic n little ginger n 1 small onion all crushed Just put it in the oil n when it becomes light brown put 2 heaped tbsp of chilly powder, 1 tbsp of coriander powder a pinch of uluva powder.. Sauté it for a while n then put half glass of water. .when the water boils put tamarind pieces , salt curry leaves n fish pieces. Let it cook on slow fire till fish is done.
Enjoy!!!!
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