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Tuesday, May 11, 2010

Simple Potato Salad


500gms of potato cooked in slightly salted water.Peeled and cut into 4 .
Pinch of mustard seed
2 green chillies
1tbs oil
Juice of one lemon
More salt if required

Arrange the cooked potato in a serving dish. Heat the oil and let the mustard seeds splutter in the hot oil. Add the oil and lemon juice to the potato pieces and mix well. Decorate with slit green chillies. You can serve it hot or cold.
Additonal garnishing
Roasted peanuts slightlyc rushed.
Grated coconut about a handful.

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