Search This Blog

Tuesday, April 13, 2010

Banana Loaf Cake


1 Cup sugar.
1/2 Cup butter or margarine.
2 eggs, well beaten.
2 C sifted flour (sift together with baking soda).
1 tsp baking soda.
3 mashed ripe banana (this is an eating banana, use the one with brown spot that is sweet and fragrant).
1/2 Cup chopped walnuts (optional).

Preheat the oven at 350 F.
Grease and flour a 9x5x3 inches loaf baking pan (discard any excess flour)
Cream the butter and sugar together until smooth. Add the beaten eggs to the creamed mixture
And blend well.
Add the flour and baking soda mix to the butter and egg mixture. Stir to blend well. Add the mashed banana to the batter and if using
walnut blend in the chopped nuts to the batter.
Pour the mixture into the prepared pan and bake for 60 minutes or until the toothpick inserted in the middle of the loaf comes out
clean. Remove from pan and allow to cool before icing or serving.
Enjoy my friend's Banana Cake!!!

No comments:

Post a Comment