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Tuesday, April 13, 2010

Vishu Sadya Brown Payasam


250 gms Greendal( Moong dal). Split Moong dal
Coconut milk from 2 coconuts.Or 2 cans of ready made coconut milk.
250 gms Jaggery
2 tblsp Ghee
Cashew nuts, Raisins

Clean the dal and saute it in 1tbs ghee till light brown.
Boil the fried dal in little water till it is cooked.
Make a thick solution by heating jaggery with some water . Strain this.
Scrape the Coconut and squeeze the milk from it.The first milk is taken without adding warm water, the 2nd and 3rd milk is removed by adding warm water. Set aside the first milk,
Add the third milk and the second milk to the jaggery solution and the boiled dal, simmer on a low flame till thick.
Finally add the first milk and simmer it for a few minuteS.
Season it with fried nut, raisins.
Stir well and remove from fire immediately.

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