Yellow Dal ( Lentil curry)
100gms- Lentil (Tur dal, Tuara parippu in Malyalam, also caller Arahar.)
1 tps -Turmeric( Haldi,Manjal)
4-5 -Pods of Garlic( Lassun,Velluthulli)
1tbs - Oil( Tel,Enna).Any kind you prefer,refined oil is better.
1\2tps- Jeera ( Cumin)
A pinch of Asfoetida.( Hing, Kayam.)
Salt to taste
Lemon wedges to squeeze over the dal before serving.
Cook the Lentil with Turmeric and Salt and mash it.
Heat th oil in a thick bottomed Pan.Add Jeera,then add Hing do not fry the Hing for too long it might burn.Add the garlic and fry till it is lightl brown. Now add the cooked Dal.Adjust the thickness of the dal according to your liking.Simmer it for 5 minutes until all the ingredients are blended. Serve it with rice with a Lemon wedge.Enjoy!!!
Subscribe to:
Post Comments (Atom)
I'm a foodie and its always nice to come across a new "food" blog - especially one that contains recipes of actual ghar ka khana. Since I love Dal in all its forms, will definitely try this one over the weekend. All the best and hope this blog continues with many more mouth-watering recipes to come.....
ReplyDeleteThanks I am honoured!!!
ReplyDeleteWhat els can i say
Thanks and let me know if you liked it too)