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Tuesday, April 20, 2010

Fried Fish


500gms Seer fish( surmai, naimeen). Cut cleaned and sliced thin.
2tbs of red chilli powder( kashmiri chilly preferably)
1tsp Turmeric
Salt to taste
Oil for frying
1 onion cut long and fine
One Lemon cut into wedges.

Wash the pieces of fish well. Pat it dry. Mix all the dry powders together with salt.
Apply it well on both side of the fish, keep the fish, at least for 1\2 hour, with the marinade.
Heat a pan with oil. Let the oil be hot. Now put the fish pieces into the oil. Fry both the sides till it becomes good deep brown in colour.
Garnish with onions and wedgesof lemon
You can either shallow fry the fish ot deep fry it.

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