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Wednesday, April 7, 2010

Vishu Sadya 1 Avial

AVIAL (Mixed Vegetable Curry)

  1. 500gms - Mixed vegetables like Yam, (suran, Jimmykhandi) String beans,(Chowli )

Pumpkin,(Peela Bhopla) Carrot

Ash gourd, (Safeed Bhopla) Beans

Snake gourd( Padawal) Capsicum

Drumstick ( Singha) Tomato

Green Peas(Mutter)
2oogms Grated Coconut
4 Green chillies
1\2 An Onion
tsp Cumin( Jeera)
Bunch of curry leaves
2tbs Coconut oil or Butter
1\2 tsp Turmeric powder
1\2 tsp Red chilli powder
3 tbs Curd
Salt to taste
Cook the vegetables with turmeric powder, chilli powder and salt and 2 green chillies.
Grind the Coconut coarse with Onions, Jeera, 2 Green chillies and half thecurry leaves. Add this to the cooked vegetables. Let it simmer for a while, then add the curd and simmer for another 2 minutes. The consistency of this mixture should be thick. Now bring it to boil and add the remaining curry leaves and Coconut oil or butter. Your Avial is ready to be served with rice.

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