CAPSICUM AND PANEER( hung curd) DELIGHT.
1 1\2tbsp Oil
1tsp coriander powder
1\2tsp Red chilli powder
Oil for deep frying
Salt to taste
A few sprigs coriander leaves(chopped)
1\4tsp garam masala
Wash and cut the capsicum into 4 pieces removing the seed and membrane. Fry capsicum slightly and keep aside. Tie the curd in a cloth and hang up. Heat oil in a pan and add coriander powder, red chilli powder, drained curd, fried capsicum and salt. Stir well and cook for 2 minutes.Now add the crumbled paneer and cook for 2 minutes on low flame.When the moisture has evaporated, take off the fire.Serve hot with chopped coriander leavesand garam masala. Serve hot.