PACHADI( Kerala Salad)
2 Medium sized Cucumber. Cut into small pieces
100gms Fresh Scraped Coconut
2tbs Mustard Seed
100gms Curd
2 Green Chillies
Few Sprigs of Curry leaves
Garnish
1tsp Mustard Seed
1tbs Coconut oil. Or any oil of your preference
Grind the Scraped Coconut, Green Chillies,few Curry Leave and the Mustard Seed to a coarse paste. Mix the ground paste well with the Cucmber and Curd. Heat the oil and splutter the Mustard seeds and add the curry leaves to the hot oil. Garnish the Mixture with this, stir well and Pachadi is ready
Enjoy!!
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