Juice of 1 lemon.
3 tbsp fresh chopped fennel or the green fronds from the top of a fennel bulb.
1 tsp fennel seed.
3 tbsp olive oil
4 salmon steak (that's about 700 gm )
Salt and freshly ground black pepper.
Lemon wedges, to garnish.
Combine the lemon juice, chopped fennel, fennel seed and olive oil in a bowl. Add the salmon steak, turning,
them to coat it with the marinade. Sprinkle with salt and pepper. Cover and place it in the refrigerator. Allow to marinade for 2 hours.
Grill the Salmon steak in a preheated grill turning after 4 minutes and grill the other side or until the edges begin to get brown. Serve with lemon
wedges as garnish.
This orange/fennel salad is nice to go with it.
Slice the fennel bulb and grill it separately.
Peel the oranges and section it getting only the orange meat.
Arange the grilled fennel bulb and orange section in a bowl or deep platter. Squeeze the leftover orange juice.
to the fennel/orange platter and sprinkle salt and pepper to taste.
Serve as a salad ot side dish with the grilled Salmon Steak..enjoy the food.!!!