MY Husband's Favourite Fish Curry( Meen Kuttan)

Ingredients
250gms - Seer fish(Naimeen,Surma,Vajram).
5 pieces - Kashmiri chilli.
1\2tsp - Turmeric Powder.
200gms -Scraped fresh coconut.
2tsp - Coconut oil.Or any oil if you dont like Coconut oil.
3 pieces - Green Chillies.
A very small ball of Tamarind Soaked in water.
2 inch piece of ginger.
A small bunch of curry leaves.
Salt to taste.
Grind grated Coconut,Kashmiri chilli , ginger,one green chilly and a few curry leaves to a fine paste.
Put the ground paste into a wide mouth pan.Add the Squeezed Tamarind juice, the remaining green chillies,Turmeric powder and salt. Add water.to make it gravy consistency.( The thickness of th gravy is your choice). Mix it all well and bring it to boil. Now simmer the gravy for 10 minutes. Keep the pan covered while simmering.
Add the Fish piecs slowly.
Simmer it again for another 10 minutes. Check for salt.
Now bring the curry to a rapid boil. Add the oil and the remaining curry leaves and cover it with the lid.Serve hot with rice and pappad
Enjoy!!!