Manga Curry ( Instant Mango Pickle)
200gms - Raw Mangoes.Cut into very small pieces.
100gms - Red Chilly Powder.
20 gms - Fenugreek seeds( Methi), fried slightly and ground fine.
1tbs - Mustard seeds ( Rai)
50gms - Gingelly oil ( Til Oil)
Salt to taste.
Mix the Raw mangoes, chilly powder, fenugreek powder, and salt well.
Heat the Gingelly oil and add the mustard seeds to the oil and let it splutter well. Cool the oil well. Then add it to the raw Mango Mixture. Now transfer the mixture to a dry clean bottle. You can start using th pickle within few hours. This pickle will last for a week if kept in a fridge.